Will to better control what we put on our plates, cost of living, militant ecological act, various reasons can push you to transform your consumption habits. But how can you change your menus at all?
Life is expensive, and eating food costs a fortune. It's quite natural that small budgets gradually eliminate meat and fish from their diet. Intensive livestock farming has a huge ecological impact on the planet, leading more and more people to review their consumption patterns. Eating vegetarian means taking an interest in the balance of one's meals, which is generally a good thing
But when you want to consume less or even more meat, how do you do it? We'll share our research with you.
Eating vegetarian, eating a balanced diet
Today, nearly 80% of the proteins consumed are of animal origin, whereas a century ago, 80% were of plant origin, according to a 2002 report by the WHO (World Health Organization) and the FAO (Food and Agriculture Organization). This shows that meat and fish are not the only sources of protein and that, in fact, a vegetarian diet does not present any risk of deficiencies. In fact, studies even tend to show that vegetarians tend to be healthier. This seems rather natural, as a vegetarian is likely to place more emphasis on balanced meals by eating more fruits and vegetables, cereals and legumes.The main precepts of the vegetarian diet
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You will alternate between different food categories
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Foods of good nutritional quality you will choose
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Nuts and seeds you'll discover
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You can't overindulge in eggs
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Cereals and tubers you will vary
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Legumes you'll like
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Vegetable oils and fats you will prefer
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Of fruits and vegetables you will gorge yourself
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Dairy products you will not neglect
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You will quench your thirst with water.